Stephanie Puffenbarger
7oz Cream cheese, softened
100 grams plain yogurt
1 tsp Vanilla (powdered, Korean - less if using Vanilla extract)
1-2 Tbsp light brown sugar
Make sure cream cheese is softened to room temperature, cream together with yogurt. Add vanilla and brown sugar, chill and serve with delicious fruit (strawberries, grapes, apples..)! Enjoy!
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