Malia Heil (from allrecipes.com)
1 lb ground beef
3 slices bacon, diced
1/2 c chopped onion
1 1/2 T flour
3/4 t salt
1/4 t sweet paprika
Dash of pepper
1 can cream of mushroom soup
1 c sour cream
In large skillet, cook beef and bacon over medium heat.
Add onions and cook until tender. Drain.
Blend in flour, salt, paprika, pepper, and soup.
Cook over low heat, uncovered for 15-20 minutes.
Stir in sour cream and heat through.
Serve over noodles or rice. Servings: 6-8
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