Gretchen Swinger
2 bars of cream cheese
1 cup of ranch or blue cheese
5 cups diced or shredded cooked chicken
1 bag (1-2 cups?) shredded cheese (cheddar jack)
Up to 12 oz red hot sauce (but just add to taste to control spiciness)
Preheat oven to 400 F.
Combine all ingredients, saving 1/4 of cheese for later.
Bake for 20 minutes.
Once removed from oven, top with remaining cheese.
Serve warm with crackers or tortilla chips.
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