Thursday, October 6, 2011

Chinese Green Beans

Carol Swinger (my stepmother-in-law)/Gretchen Swinger

She concocted this--it's very general no measurements...but it's so GOOD. I don't like green beans and I love this!

Green beans
Olive oil
crushed garlic (or minced)
diced onion
salt
pepper
celery salt
sugar
red pepper
sesame oil (not much)
couple drops of soy sauce

In a skillet saute all the above ingredients (except green beans) for a couple minutes (6-7 minutes). Put all the spices in until it tastes like you want it.

Add the beans and saute approximately 5 minutes.

(I used frozen green beans from Costco--I microwaved them in a covered dish with a little water for about 3 minutes and then added them to the skillet also I think this would be great with broccoli or even used to coat chicken!)

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